Food Village
Mayo Day is once again bringing the best local food and chefs from the county right into the heart of the day.
Located at the Docks, our food village marquee will have demonstrations, talks and delectable local produce for sale.
Belmullet Food Emporium - Co-ordinated by Wild Erris Food
The running order for the day is as follows.
12:10pm Opening address
12:20pm Welcome by Mr. Liam McAndrew
12.40m Cooking demonstration with Barry Ralph, House of Plates Castlebar, showcasing the best of Mayo produce
1.30pm Presentation by Anthony Irwin of Dulra Seaweed
1.50pm Cooking Demonstration with Laura Broderick
2.50pm Q&A Session with Laura Broderick
3.40pm Panel discussion chaired by Ian McAndrew featuring local fishermen, farmers and food producers.
4.45pm Cookery demonstration with Master Chef and former Irish Chef of the Year John Conmy showcasing locally caught fish and lamb from the Mullet peninsula.
Food Retailers:
In addition to our cooking demonstrations, we will have some of Mayo's finest food retailers joining us on the day in our food marquee at the Docks.
- Cale Wonderland
- Carrickroghery Preserves
- Noo Chocolates
- Healthy Bake
- Black Book Foods
- Van Velzes Chocolates
- K & Q Snacks
- O'Hara's of Foxford
- Myra Gill
- Dúlra
Food Vans:
We will have some of Mayo's best food van experiences spread across our sites on the day! Check out who is who will be there on the day.
- Froggy Crepes
- Nadurtha Soul Foods
- Calpin's Country Fryer
- Joseph's Ices
- Michael Gill
- Taste of the Ocean
- Carra Catering
- Americano Ice Cream
- MC Grill
- Serious Festival Food
- The Moving Mug
- The Pizza Pod
- Clewbay Catering